ABOUT US

Hey Crumb Snatchers!

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The Crumb Well Bakery began it's inception as a solution to provide a conscious baking solution to close friends and families who have had growing concerns about what's in the treats that they and their families consume.

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Equally important, the owner and head baker loved dazzling her loved ones at each opportunity she could snag her hands on and experimented with nummies to share and enjoy.

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Tiffini who is also an educator and avid writer embarked on her journey to launch The Crumb Well Bakery in 2020 at the height of the Covid-19 Pandemic. She is honored to share delicious recipes and baked treats to Dallas and Fort Worth area locals.

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Growing up in Dallas from meager beginnings as a child, Tiffini often loved creating original and unique dishes with a conscious twist for herself and her family. 

She attended the University of Texas at Arlington and earned a Bachelors in Public Relations and a Masters in Education Leadership from Southern Methodist University (pony Up).

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Now is your chance to get a taste of what you've been waiting for. Whether you battle with a gluten allergy, you're vegan, a flexitarian or someone who loves all the butter and sugar without holding back, then place an order or feel more than welcome to visit The Crumb Well Bakery at one of their next pop-up events across the Dallas-Fort Worth Metroplex and don't be a stranger, but do try the popular Hennessey Peach Cobbler Cupcake or the pumpkin pecan cinnamon rolls  .

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We wish you love, we wish you well,

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plus lots of WELL wishes,

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The Crumb Well Team 

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